Food & Drink

Mrs. Jones continues the paddock to plate tradition in a hotel which has been offering warm hospitality for more than  a century and a half, in a menu featuring the best local produce in a menu of hearty classics, so come down and try dishes like our Crispy Pork Belly with fried potatoes, Lamb Croquettes with truffle honey, or get your friends together and load a table with share plates of Peking Duck Spring Rolls and the Cured Meat Plate with prosciutto, sharp cheddar and charred grissini.​
All in Sydney’s freshest new venue, upstairs in one of the city’s oldest & best-loved pubs.


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